Naturvetenskapens historia

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  • Making of Modern Science

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    E-bok, 2013, Engelska, ISBN 9780745657998

    Of all the inventions of the nineteenth century, the scientist is one of the most striking. In revolutionary France the science student, taught by men active in research, was born;

  • Einstein

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    häftad, 2016, Engelska, ISBN 9780745642215

    Albert Einstein is an icon of the twentieth century. Born in Ulm, Germany, in 1879, he is most famous for his theory of relativity, which is considered the founding principle of

  • Science and Religion

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    E-bok, 2017, Engelska, ISBN 9781509518968

    Today we hear renewed calls for a dialogue between science and religion: why has the old question of the relations between science and religion now returned to the public domain

  • Science and Religion

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    inbunden, 2017, Engelska, ISBN 9781509518920
    Från 795 kr

    Today we hear renewed calls for a dialogue between science and religion: why has the old question of the relations between science and religion now returned to the public domain

  • Science in the 20th Century and Beyond

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    inbunden, 2012, Engelska, ISBN 9780745634692
    Från 817 kr

    A compelling history of science from 1900 to the present day, this is the first book to survey modern developments in science during a century of unprecedented change, conflict and

  • Trans America

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    häftad, 2020, Engelska, ISBN 9781509511792
    Från 215 kr

    Trans seems to be everywhere in American culture. Yet there is little understanding of how this came about. Are people aware that there were earlier periods of gender flexibility

  • Chicken

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    inbunden, 2020, Engelska, ISBN 9781509525911

    Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian

  • Trans America

    av

    E-bok, 2020, Engelska, ISBN 9781509511822

    Trans seems to be everywhere in American culture. Yet there is little understanding of how this came about. Are people aware that there were earlier periods of gender flexibility

  • Chicken

    av

    E-bok, 2020, Engelska, ISBN 9781509525942

    Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian

  • Science in the 20th Century and Beyond

    av

    E-bok, 2013, Engelska, ISBN 9780745660493

    A compelling history of science from 1900 to the present day, this is the first book to survey modern developments in science during a century of unprecedented change, conflict and